Hearty Chicken Bone Broth (Instant Pot recipe)
INGREDIENTS
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Carcass and bones of 1 whole, free-range chicken (a little meat still on the bone)
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1 medium brown onion, peeled and quartered
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2 small carrots
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2 celery sticks (I use up the smaller sticks with leaves on)
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2-3 slices of fresh ginger3 cloves of garlic
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2 bay leaves
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3-4 slices of red chilli (optional)
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Handful of fresh parsley (good to use up the stalks here)
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Handful of fresh cilantro/coriander (good to use up the stalks here)
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Generous pinch of cracked black peppers
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1 teaspoon salt
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1 tablespoon fish sauce (optional, also you can't taste)
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1 1/2 tablespoons apple cider vinegar (white vinegar is fine)
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2.25-2.5 litres (around 9 cups) of water (ideally filtered)
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