INGREDIENTS
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5-6 pieces of chicken drumsticks
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2 cups barley, rinsed
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1 large onion, diced
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5 stalks of celery, sliced
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5 carrots, peeled and sliced
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4-5 medium size red potatoes, skin on and sliced (chunky)
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2 Tbs olive oil
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2 Tbs chicken consomme or 1 cup of chicken stock
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1 Tbs of tumeric
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salt and pepper
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fresh or dried cilantro