INGREDIENTS
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2 Tbsp olive oil
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1 onion, chopped
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1 medium carrot, grated
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1 zucchini, chopped
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1 red bell pepper, julienned
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1 yellow bell pepper, julienned
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1 L/ 4 cups chicken stock
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1 can (796 ml/28 oz) diced tomatoes
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4 skinless boneless chicken thighs, cooked and cut into small pieces, See notes
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1 can white kidney beans
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1/2 Tbsp red paprika
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1/2 Tbsp garlic powder
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1/2 tsp cayenne pepper
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salt to taste
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2 cups frozen green peas