"This delicious and filling soup is full of tender chicken breast, tomatoes, carrots, spinach and barley! The perfect fall or winter lunch or dinner! Freeze or refrigerate leftovers for later!..."
INGREDIENTS
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1 tablespoon olive oil
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1/1 2 pounds chicken breast, cut into bite sized pieces
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3/4 cup onion, diced
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3 cloves garlic, minced
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9 cups chicken broth
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5 ounces frozen spinach, thawed
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1- 14.5 ounce can diced tomatoes
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1 1/2 cups carrots, sliced
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1- 15 ounce can white beans, drained and rinsed
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1 teaspoon dried basil
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1 cup quick cook barley
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salt and pepper, to taste