INGREDIENTS
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3 tablespoons olive oil
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3 apples, peeled, cored and roughly chopped
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Two 3-pound butternut squash, peeled, seeded and roughly chopped
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1 clove garlic, chopped
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1 large yellow onion, chopped
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2 tablespoons chopped fresh sage
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1/2 teaspoon ground nutmeg
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Salt and freshly ground black pepper
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8 cups chicken stock
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1 cup heavy cream
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1/2 cup freshly grated Parmesan
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2 tablespoons butter