"Like a thick, hearty soup, this stew is packed with tender chicken and an eye-catching combination of vegetables. I could never wait patiently to eat when Mother was cooking this stew. —Milded Sherrer, Fort Worth, Texas..."
INGREDIENTS
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1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up
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2 cups water
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4 medium potatoes, peeled and cubed
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2 medium onions, sliced
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1 can (15-1/4 ounces) lima beans, rinsed and drained
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1 teaspoon salt
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1/2 teaspoon pepper
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Dash cayenne pepper
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1 can (15-1/4 ounces) corn, drained
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1 can (14-1/2 ounces) diced tomatoes, undrained
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1/4 cup butter
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1/2 cup dry bread crumbs