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Hearty Breakfast Muffins
INGREDIENTS
•
2 cup Ore-Ida® Potatoes O'Brien
•
3 tablespoon vegetable oil
•
1/2 cup cooked ham diced
•
1 can canned cheddar cheese soup, condensed
•
2 tablespoon milk
•
2 english muffins split and toasted
•
4 eggs fried or poached
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