""Healthy, hearty breakfast muffins. These have a lightly sweet flavor and lots of wholesome ingredients to get your day started. Moist, chewy, and not overly dense. Easily customizable! You can use any flavor of yogurt, but I prefer plain Greek yogurt. Customize with your favorite nuts or seeds, zucchini or squash, cooked sweet potato, raisins or cranberries, etc. Enjoy!"..."
INGREDIENTS
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2 carrots, shredded
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2 bananas, mashed
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1 zucchini, shredded
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1/4 cup vegetable oil
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1/4 cup yogurt
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2 eggs
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1 cup whole wheat flour
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1 1/2 teaspoons baking soda
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1/2 cup packed brown sugar
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1/2 cup rolled oats
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1/2 cup shredded coconut
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1/2 cup chopped pecans
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1/2 cup dried cherries
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1 teaspoon ground cinnamon
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1 teaspoon salt
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1/2 teaspoon ground ginger