INGREDIENTS
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3/4 cup whole-wheat flour
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3/4 cup all-purpose flour
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1/4 cup toasted wheat germ
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1/2 teaspoon baking soda
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1/8 teaspoon coarse salt
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1/2 cup packed dark-brown sugar
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3/4 cup low-fat plain yogurt
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1/4 cup virgin coconut oil, melted, or safflower oil
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2 large eggs
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8 ounces fresh blueberries (about 1 1/2 cups)