Hearty Black-Eyed Pea Soup Recipe
"Alice Jarrell of Dexter, Missouri waited a long time to get this favorite recipe?but it was well worth it. "I had eaten this soup countless times at a small restaurant in our town," she tells. "When the owner finally retired, he said I deserved the secret recipe and passed it along. Now, my family enjoys it at least once a month!"?Alice Jarrell, Dexter, Missouri..."
INGREDIENTS
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1 pound bulk pork sausage
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1 pound ground beef
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1 large onion, chopped
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4 cups water
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3 cans (15-1/2 ounces each) black-eyed peas, rinsed and drained
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1 can (28 ounces) diced tomatoes, undrained
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1 can (10 ounces) diced tomatoes and green chilies, undrained
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1 can (4 ounces) chopped green chilies
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4 beef bouillon cubes
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4 teaspoons molasses
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1 teaspoon Worcestershire sauce
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3/4 teaspoon garlic salt
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1/4 teaspoon ground cumin
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