Hearty Beef Vegetable Soup Recipe

Name: Hearty Beef Vegetable Soup Recipe
Prep time: 20 min
Ingredients: 3 tablespoons all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 pound beef stew meat, cut into 1/2-inch cubes; 2 tablespoons olive oil; 1 can (14-1/2 ounces) Italian diced tomatoes; 1 can (8 ounces) tomato sauce; 2 tablespoons red wine vinegar; 2 tablespoons Worcestershire sauce; 3 garlic cloves, minced; 1 teaspoon dried oregano; 3 cups water; 4 medium potatoes, peeled and cubed; 6 medium carrots, sliced; 2 medium turnips, peeled and cubed; 1 medium zucchini, halved lengthwise and sliced; 1 medium green pepper, julienned; 1 cup sliced fresh mushrooms; 1 medium onion, chopped; 1 can (4 ounces) chopped green chilies; 2 tablespoons sugar

Hearty Beef Vegetable Soup Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/hearty-beef-vegetable-soup" target="_blank">www.tasteofhome.com.</a>

"My stew-like soup is loaded with nutritious ingredients, yet it's so easy to prepare. I make homemade bread or breadsticks to serve with it. —Sherman Snowball, Salt Lake City, Utah..."

INGREDIENTS

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3 tablespoons all-purpose flour

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1/2 teaspoon salt

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1/4 teaspoon pepper

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1 pound beef stew meat, cut into 1/2-inch cubes

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2 tablespoons olive oil

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1 can (14-1/2 ounces) Italian diced tomatoes

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1 can (8 ounces) tomato sauce

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2 tablespoons red wine vinegar

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2 tablespoons Worcestershire sauce

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3 garlic cloves, minced

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1 teaspoon dried oregano

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3 cups water

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4 medium potatoes, peeled and cubed

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6 medium carrots, sliced

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2 medium turnips, peeled and cubed

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1 medium zucchini, halved lengthwise and sliced

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1 medium green pepper, julienned

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1 cup sliced fresh mushrooms

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1 medium onion, chopped

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1 can (4 ounces) chopped green chilies

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2 tablespoons sugar

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