INGREDIENTS
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1 tablespoon garlic-infused olive oil
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1 lb beef tenderloin tips, cut into 1-inch pieces
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1/2 tsp salt
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1/4 tsp freshly ground black pepper
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16 oz frozen mixed vegetables with potatoes
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2-1/2 cups canned beef broth, divided
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1 teaspoon dried thyme leaf
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2 tbsp cornstarch