INGREDIENTS
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makes approximately 12 cups – serves 6
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2 tablespoons extra virgin olive oil
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1 cup flour
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1½ teaspoons kosher salt, divided
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1 teaspoon fresh ground black pepper, divided
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1½ teaspoons paprika
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2lbs stew beef
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8 ounce can tomato sauce
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1 pound red potatoes, diced
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1 pound baby carrots, cut in half
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4-6 cups beef broth
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2 teaspoons gravy master