Hearty Beef Stew

Name: Hearty Beef Stew
Yield: 4
Ingredients: 1 pound beef for stew, cut into 1-inch pieces; 2 tablespoons olive oil; 2 medium onions, cut in quarters; 2 cloves garlic, minced; 2 tablespoons all-purpose flour; 2 tablespoons tomato paste; 1 3/4 cups Swanson® Beef Broth or Swanson® Beef Stock; 1 bay leaf; 1/2 teaspoon dried thyme leaves, crushed; 1/4 teaspoon ground black pepper; 2 cups baby-cut carrots; 2 medium potatoes, cut into 1 1/2-inch pieces

Hearty Beef Stew was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/Hearty-Beef-Stew-recipe-14073.aspx" target="_blank">www.cooking.com.</a>

"Aside from its exquisite taste, the best thing about this stew is that it takes only 15 minutes of your time...next, it simply simmers on the stove-top until done...."

INGREDIENTS

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1 pound beef for stew, cut into 1-inch pieces

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2 tablespoons olive oil

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2 medium onions, cut in quarters

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2 cloves garlic, minced

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2 tablespoons all-purpose flour

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2 tablespoons tomato paste

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1 3/4 cups Swanson® Beef Broth or Swanson® Beef Stock

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1 bay leaf

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1/2 teaspoon dried thyme leaves, crushed

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1/4 teaspoon ground black pepper

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2 cups baby-cut carrots

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2 medium potatoes, cut into 1 1/2-inch pieces

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