INGREDIENTS
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1.5 lb cubed beef stew meat
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2 cans (14.5 oz each) Muir Glen™ organic diced tomatoes with Italian herbs, undrained
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2 cans (15 oz each) cannellini beans
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3 large carrots, chopped
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1 cup chopped onion
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1/2 teaspoon black pepper
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1 carton (32 oz) Progresso™ beef flavored broth