Hearty Beef Pot Roast

Name: Hearty Beef Pot Roast
Ingredients: 3 pounds boneless beef chuck roast; 4 tablespoons all-purpose flour, divided; 3 teaspoons kosher salt, divided; 1 teaspoon course ground black pepper; 2 tablespoons extra virgin olive oil; 2 tablespoons unsalted butter; 2 cups halved baby carrots; 1 medium yellow onion, sliced; 4 garlic cloves, minced; 2 cups low-sodium beef stock; 1 cup entwine Merlot; 4 sprigs fresh rosemary, divided; 4 sprigs fresh thyme, divided

Hearty Beef Pot Roast was pinched from <a href="http://www.theslowroasteditalian.com/2015/10/red-wine-beef-pot-roast-recipe.html" target="_blank" rel="noopener">www.theslowroasteditalian.com.</a>

INGREDIENTS

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3 pounds boneless beef chuck roast

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4 tablespoons all-purpose flour, divided

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3 teaspoons kosher salt, divided

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1 teaspoon course ground black pepper

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2 tablespoons extra virgin olive oil

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2 tablespoons unsalted butter

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2 cups halved baby carrots

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1 medium yellow onion, sliced

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4 garlic cloves, minced

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2 cups low-sodium beef stock

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1 cup entwine Merlot

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4 sprigs fresh rosemary, divided

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4 sprigs fresh thyme, divided

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