"The slow cooker makes this chili ideal for entertaining. A few minutes of prep and then it cooks away while you can attend to other party details. Your guests will really enjoy this nicely seasoned hearty dish.?Jan Wagner-Cuda, Deer Park, Washington..."
INGREDIENTS
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2 pounds ground beef
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6 cans (16 ounces each) hot chili beans, undrained
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1 can (10 ounces) diced tomatoes and green chilies, undrained
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1 can (8 ounces) tomato sauce
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1/4 cup chopped onion
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2 tablespoons molasses
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1 teaspoon salt-free Southwest chipotle seasoning blend
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1 teaspoon Worcestershire sauce
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1/2 teaspoon salt
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1/2 teaspoon ground cumin
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1/2 teaspoon chili powder