Hearty Beef Barley Soup
"My entire family just loves this delicious and comforting soup. Loaded with chunks of tender beef, the rich broth also includes plenty of fresh mushrooms, sliced carrots and quick-cooking barley. —Barbara Beattie, Glen Allen, Virginia..."
INGREDIENTS
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2 tablespoons all-purpose flour
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1/2 teaspoon salt
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1/4 teaspoon pepper, divided
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1 pound lean beef top sirloin steak, cut into 1/2-inch cubes
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1 tablespoon canola oil
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2 cups sliced fresh mushrooms
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2 cans (14-1/2 ounces each) reduced-sodium beef broth
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2 medium carrots, sliced
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1/4 teaspoon garlic powder
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1/4 teaspoon dried thyme
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1/2 cup quick-cooking barley
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