Hearty Beef and Vegetable Stew

Name: Hearty Beef and Vegetable Stew
Yield: 6 servings
Ingredients: 2 tablespoons canola oil; 1/4 cup chopped turkey bacon (about 2 slices); 1 pound beef stew meat; 1/8 teaspoon kosher salt or sea salt; 1/8 teaspoon freshly ground black pepper; 4 medium carrots, peeled and cut diagonally into 1-inch pieces; 4 stalks celery, cut diagonally into 1-inch pieces; 2 large onions, coarsely chopped; 3 tablespoons tomato paste; 6 plum tomatoes, coarsely chopped; 1 cup dry red wine (such as Cabernet Sauvignon) or pomegranate juice; 2 tablespoons white vinegar; 2 14 - ounce cans lower-sodium beef broth; 3 fresh thyme sprigs; 1 bay leaf; Snipped fresh thyme (optional)

Hearty Beef and Vegetable Stew was pinched from <a href="http://www.diabeticlivingonline.com/recipe/stews/hearty-beef-and-vegetable-stew" target="_blank">www.diabeticlivingonline.com.</a>

INGREDIENTS

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2 tablespoons canola oil

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1/4 cup chopped turkey bacon (about 2 slices)

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1 pound beef stew meat

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1/8 teaspoon kosher salt or sea salt

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1/8 teaspoon freshly ground black pepper

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4 medium carrots, peeled and cut diagonally into 1-inch pieces

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4 stalks celery, cut diagonally into 1-inch pieces

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2 large onions, coarsely chopped

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3 tablespoons tomato paste

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6 plum tomatoes, coarsely chopped

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1 cup dry red wine (such as Cabernet Sauvignon) or pomegranate juice

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2 tablespoons white vinegar

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2 14 - ounce cans lower-sodium beef broth

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3 fresh thyme sprigs

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1 bay leaf

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Snipped fresh thyme (optional)

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