"We love this served over hot buttered noodles, but it's equally delicious served with rice, fettuccine, or even a big bowl of mashed potatoes...."
INGREDIENTS
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1 1/2 pounds boneless beef sirloin, cut into strips
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3/4 teaspoon salt
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2 tablespoons canola oil
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1 large Vidalia onion, thinly sliced
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1/2 pound sliced shiitake mushrooms
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2 tablespoons all-purpose flour
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1 tablespoon paprika
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1 1/2 cups beef broth
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1/4 cup sour cream
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2 tablespoons chopped fresh dill, optional
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4 cups hot cooked buttered noodles