Hearty Beef and Mushroom Stew Recipe

Name: Hearty Beef and Mushroom Stew Recipe
Prep time: 20 min
Cook time: 1 h 10 min
Ingredients: 2 teaspoons vegetable oil; 1 pound boneless beef chuck, trimmed and cut into 1/2-inch cubes; 1 medium onion, chopped (1/2 cup); 1 can (14 ounces) beef broth; 1 can (14 1/2 ounces) diced tomatoes, , undrained; 8 ounces mushrooms, sliced; 2 medium carrots, sliced (1 cup); 1/2 cup water; 1 teaspoon McCormick® Oregano Leaves; 1/2 teaspoon McCormick® Garlic Powder; 1/2 teaspoon McCormick® Thyme Leaves; 1/4 teaspoon McCormick® Black Pepper, Ground; 1 McCormick® Bay Leaves; 2 teaspoons cornstarch; 4 teaspoons cold water; 3/4 cup instant rice; 1/4 cup dry red wine (optional)

Hearty Beef and Mushroom Stew Recipe was pinched from <a href="http://www.mccormick.com/Recipes/Main-Dishes/Hearty-Beef-and-Mushroom-Stew" target="_blank">www.mccormick.com.</a>

"Serve this filling stew on a chilly winter evening. For added convenience, see tip below for slow cooker preparation. Photo credit: Sandy Coughlin from Reluctant Entertainer...."

INGREDIENTS

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2 teaspoons vegetable oil

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1 pound boneless beef chuck, trimmed and cut into 1/2-inch cubes

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1 medium onion, chopped (1/2 cup)

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1 can (14 ounces) beef broth

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1 can (14 1/2 ounces) diced tomatoes, , undrained

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8 ounces mushrooms, sliced

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2 medium carrots, sliced (1 cup)

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1/2 cup water

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1 teaspoon McCormick® Oregano Leaves

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1/2 teaspoon McCormick® Garlic Powder

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1/2 teaspoon McCormick® Thyme Leaves

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1/4 teaspoon McCormick® Black Pepper, Ground

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1 McCormick® Bay Leaves

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2 teaspoons cornstarch

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4 teaspoons cold water

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3/4 cup instant rice

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1/4 cup dry red wine (optional)

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