Hearty Beef and Barley Stew

Name: Hearty Beef and Barley Stew
Yield: 6-8 servings
Ingredients: 4 slices bacon, diced; 1 tablespoon rendered pork lard; 1 1/2 lbs. stew beef, lean, and cubed; 3 tablespoons flour; 1/2 teaspoon sea salt; 1/8 teaspoon black pepper; 1 cup mushrooms, sliced; 1 cup celery, sliced; 1 medium onion, diced; 6 cups broth (beef or vegetable); 1 bay leaf; 1/2 cup pearled barley; 2 cups carrot, roughly chopped; 3 cups potato, cubed; 2 tablespoons flour blended with 1 tablespoon cold water, optional

Hearty Beef and Barley Stew was pinched from <a href="http://naturalchow.com/2014/06/hearty-beef-and-barley-stew/" target="_blank">naturalchow.com.</a>

INGREDIENTS

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4 slices bacon, diced

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1 tablespoon rendered pork lard

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1 1/2 lbs. stew beef, lean, and cubed

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3 tablespoons flour

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1/2 teaspoon sea salt

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1/8 teaspoon black pepper

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1 cup mushrooms, sliced

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1 cup celery, sliced

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1 medium onion, diced

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6 cups broth (beef or vegetable)

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1 bay leaf

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1/2 cup pearled barley

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2 cups carrot, roughly chopped

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3 cups potato, cubed

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2 tablespoons flour blended with 1 tablespoon cold water, optional

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