"Full of health-promoting antioxidants, this hearty soup tastes just as good rewarmed the next day...."
INGREDIENTS
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1 tablespoon oil
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1 pound lean beef stew meat, cut into 1/2-inch cubes
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2 cups reduced sodium beef broth
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1 can (14 1/2 ounces) diced tomatoes, , undrained
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1 cup thinly sliced carrots
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1/2 cup chopped onion
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1 1/2 teaspoons McCormick® Oregano Leaves
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1 1/2 teaspoons McCormick® Thyme Leaves
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1/2 teaspoon McCormick® Garlic Powder
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1/4 teaspoon McCormick® Black Pepper, Ground
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1/2 cup pearl barley