"Break out a loaf of hearty rye bread and get ready for some good old-fashioned dunking!..."
INGREDIENTS
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3 cups water
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1 (2-pound) fully-cooked center-cut ham steak, cut into 1-inch chunks
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4 cans (15 1/2 ounces each) Great Northern beans, undrained
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5 medium-sized potatoes, peeled and diced
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1 large onion, chopped
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1 celery stalk, chopped
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1 medium-sized carrot, chopped
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1/2 teaspoon black pepper