INGREDIENTS
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5-6 slices bacon
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½ pound ground beef
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½ pound sausage (I like the HOT variety)
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½ cup finely chopped onion
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½ cup bell pepper, cored, seeded, and finely chopped (I like the red ones best)
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2 16-ounce cans pork and beans
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½ cup barbecue sauce
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½ cup ketchup
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2 tablespoons spicy brown mustard
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2 tablespoons Worcestershire sauce
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1 tablespoon soy sauce
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4 tablespoons brown sugar