Hearty Asian Beef Noodle Soup Recipe — Eat This Not That
"Our Asian beef noodle soup recipe is no appetizer soup—it's a full-on meal. Break out the slow cooker and get going on this heatlhy, hearty dish...."
INGREDIENTS
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1⁄2 Tbsp peanut or canola oil
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11⁄2 pounds chuck roast
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cut into 1⁄2" chunks
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Salt and black pepper to taste
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4 cups low-sodium beef stock
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6 cups water
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1⁄4 cup low-sodium soy sauce
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2 medium onions
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roughly chopped
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4 cloves garlic
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peeled 1" piece peeled fresh ginger
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sliced into thin coins
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4 whole star anise pods
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12 oz Japanese udon noodles
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rice noodles
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or fettuccine
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1 head bok choy
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leaves chopped into 1" pieces
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stems thinly sliced
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Sriracha
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hoisin
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cilantro leaves
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and/or fresh basil leaves for serving
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