INGREDIENTS
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1 tablespoon Pure Wesson Vegetable Oil
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1 pound boneless beef sirloin steak, cut into 1-inch pieces
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1/8 teaspoon ground black pepper
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2 pkgs (0.87 oz each) brown gravy mix
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2 cups cold water
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1 can (14.5 oz each) Hunt's Stewed Tomatoes, undrained
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1 tablespoon Worcestershire sauce
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1 pkg (20 oz each) frozen vegetables for stew, thawed