""Tender beef sirloin steak and vegetables in a creamy tomato gravy."..."
INGREDIENTS
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1 tablespoon vegetable oil
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1 pound boneless beef sirloin steak, cut into 1-inch pieces
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1/8 teaspoon ground black pepper
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2 (.87 ounce) packages brown gravy mix
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2 cups cold water
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1 (14.5 ounce) can Hunt's® Stewed Tomatoes, undrained
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1 tablespoon Worcestershire sauce
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1 (16 ounce) package frozen vegetables for stew, thawed