INGREDIENTS
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2 lbs boneless beef chuck
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5 cups water
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2 1/2 cups low sodium beef broth
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2 1/2 cups sliced celery
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2 1/2 cups sliced fresh mushrooms
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1 1/4 cups sliced carrot
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1 1/4 cups chopped onion
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1 1/4 teaspoons salt
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1 1/4 teaspoons dried rosemary, crushed
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5/8 teaspoon pepper
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1 1/4 garlic clove, minced
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1 (7 1/2 ounce) tomato paste
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1 1/4 cups quick-cooking barley (or regular barley, precooked)