Hearts of Baltimore Crab Cakes [Vegan]

Name: Hearts of Baltimore Crab Cakes [Vegan]
Yield: 2
Ingredients: GARLICKY DILL AÏOLI; 1/2 cup vegan mayonnaise; 1 tablespoon fresh lemon juice; 1 tablespoon chopped fresh dill; 1 teaspoon minced garlic; CRAB CAKES; 3 tablespoons grapeseed or safflower oil, divided, plus more for frying; 1 (14-ounce) can hearts of palm, (not packed in sugar), roughly chopped to the consistency of crab meat; 1/4 cup chopped celery; 1/4 cup diced red bell pepper; 1/2 cup chopped onion; 2 teaspoons minced garlic; 2 teaspoons Old Bay Seasoning; 1 teaspoon cornstarch; 1/4 cup vegan mayonnaise; BREADING; 1/2 cup gluten-free bread crumbs, or more; 1 tablespoon Old Bay Seasoning; Lemon wedges, to serve

Hearts of Baltimore Crab Cakes [Vegan] was pinched from <a href="http://www.onegreenplanet.org/vegan-recipe/hearts-of-baltimore-crab-cakes/" target="_blank">www.onegreenplanet.org.</a>

"Maryland crab cakes are traditionally oversized, and I wanted to recreate them using hearts of palm and traditional seasonings. I make them gluten-free and pair them with a garlicky dill aïoli. I don’t know if it’s spot on, but from what I hear, it’s pretty darn close. Use a soy-free mayo to make this soy-free...."

INGREDIENTS

•

GARLICKY DILL AÏOLI

•

1/2 cup vegan mayonnaise

•

1 tablespoon fresh lemon juice

•

1 tablespoon chopped fresh dill

•

1 teaspoon minced garlic

•

CRAB CAKES

•

3 tablespoons grapeseed or safflower oil, divided, plus more for frying

•

1 (14-ounce) can hearts of palm, (not packed in sugar), roughly chopped to the consistency of crab meat

•

1/4 cup chopped celery

•

1/4 cup diced red bell pepper

•

1/2 cup chopped onion

•

2 teaspoons minced garlic

•

2 teaspoons Old Bay Seasoning

•

1 teaspoon cornstarch

•

1/4 cup vegan mayonnaise

•

BREADING

•

1/2 cup gluten-free bread crumbs, or more

•

1 tablespoon Old Bay Seasoning

•

Lemon wedges, to serve

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes