Heartland Wedge Salad
INGREDIENTS
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For the dressing:
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4 ounce blue cheese (preferably Maytag)
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2 Tablespoons heavy cream
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2 Tablespoons mayonnaise (I leave this out and use sour cream instead)
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2 Tablespoons buttermilk
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1 Tablespoon canola oil
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1 teaspoon Worcestershire sauce
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1/4 teaspoon hot sauce
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1 small finely chopped shallot
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salt and pepper
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For the salad:
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1 head iceberg cored and quartered lengthwise
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8 slices bacon cooked and crumbled (I used Burger’s Country Pepper Bacon)
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12 cherry tomatoes, halved
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4 ounces blue cheese
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1/2 cup chopped scallions
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salt and pepper to taste
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