INGREDIENTS
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1 pound lean ground pork
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1 medium yellow onion, chopped
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1 stalk celery, chopped
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1/2 cup fine dry bread crumbs
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1/2 cup lower-sodium chicken broth
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1/2 tsp salt
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1/2 tsp ground sage
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1/8 tsp. ground red pepper (cayenne) (I used black pepper)
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2 store-bought or homemade pie crusts
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2 medium tart apples, peeled and thinly sliced
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2 Tbs sugar
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1/4 tsp ground allspice
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milk or an egg wash