Heartland Cooking
"You've heard of deviled eggs. Well, get ready to amaze your tastebuds! Deviled Strawberries are their sweet, sugary, cousin, and you'll never want to go back to the savory side again. These beautiful, ruby-red strawberries are juicy and taste like summer, which never gets old. They're made even more appealing to the eyes (and the tastebuds) thanks to a rich, fluffy cream cheese filling piped on top with a little sprinkle of crunchy graham cracker crumbs. See? Sweet is better! Still don't believe us? Give these Devi..."
INGREDIENTS
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18-24 large strawberries, stems removed and halved
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1 cup heavy whipping cream
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1 (8-ounce) package cream cheese, softened
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1/3 cup sour cream
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2/3 cup white granulated sugar
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1 teaspoon vanilla extract
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1 tablespoon fresh lemon juice, optional
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1/2 cup graham cracker crumbs
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