Heartland Cooking

Name: Heartland Cooking
Ingredients: ***For the sauce:***; 1/4 cup hoisin sauce; 1/4 cup water; 1 tablespoon low-sodium soy sauce; 1 1/2 teaspoons cornstarch; 1/2 teaspoon sesame oil; 1/4 teaspoon red pepper flakes; salt, to taste; black pepper, to taste; ***For the stir-fry:***; 6 ounces ramen noodles; 2 teaspoons olive oil; 1 cup cabbage, sliced; 4 cups vegetables, such as bell peppers, carrots, snap peas, and bean sprouts, sliced; 2 cloves garlic, minced; 1/2 teaspoon fresh ginger, grated

"Ramen is the ultimate, eat-at-home, Asian go-to. And this is about to be your Favorite Ramen Noodle Stir-Fry! Ready in under 20 minutes, you get your beloved, tender noodles plus a tangy, sweet sauce and a mix of your favorite veggies! It's simple, so easy to make, and perfect for any night of the week! That's why Favorite Ramen Noodle Stir-Fry is sure to be your favorite!..."

INGREDIENTS

•

***For the sauce:***

•

1/4 cup hoisin sauce

•

1/4 cup water

•

1 tablespoon low-sodium soy sauce

•

1 1/2 teaspoons cornstarch

•

1/2 teaspoon sesame oil

•

1/4 teaspoon red pepper flakes

•

salt, to taste

•

black pepper, to taste

•

***For the stir-fry:***

•

6 ounces ramen noodles

•

2 teaspoons olive oil

•

1 cup cabbage, sliced

•

4 cups vegetables, such as bell peppers, carrots, snap peas, and bean sprouts, sliced

•

2 cloves garlic, minced

•

1/2 teaspoon fresh ginger, grated

Go To Recipe

review

►