Heartland Cooking
"Once you hear the phrase "bacon jam" your mind races with the possibilities. Spread it on top of a burger, serve it alongside grilled chicken or pan-seared pork chops, or throw it on top of pancakes to take your breakfast to new levels. Uncle Jim's Bacon Jam has the perfect balance of fatty, salty, sweet, and savory, with notes of smokiness and caramel within its delicious meatiness. This recipe is sure to become a staple in your family, just as it is for ours!..."
INGREDIENTS
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1 1/2 pounds thick-cut bacon, chopped into 1/2-inch chunks
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2 large yellow onions, thinly sliced
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2 tablespoons maple syrup
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1/2 cup brown sugar
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2 teaspoons Worcestershire sauce
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1 tablespoon thyme leaves
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2 tablespoons beef stock
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