Heartland Cooking
"Greek Pasta Salad takes a refreshing and hearty take on a summertime cookout classic! Tender-cooked pasta is nestled with tangy olives, sharp feta cheese, and garden vegetables with a dressing infused with oregano and olive oil. Greek Pasta Salad adds a magnificent touch of the Mediterranean to barbeques or afternoon snacks. You can even make it a full meal with some grilled chicken on top...."
INGREDIENTS
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16 ounces short pasta
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1/4 cup red wine vinegar
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1/3 cup olive oil
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1/2 teaspoon garlic powder
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1 teaspoon oregano
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salt, to taste
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pepper, to taste
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3/4 English cucumber, diced
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2 tomatoes, sliced
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1/2 cup black olives, pitted
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1/2 cup feta cheese, cubed
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