Heartland Cooking
"There were a lot of things about summer camp we loved: swimming, hanging out with friends, hiking through the woods, and enjoying a good meal in the cafeteria. One of the staples of those great lunches was Camp Coleslaw, which always helped us feel refreshed and reenergized for any new activity. The crunchy, tangy, and sweet mixture of cabbage, onion, and pepper didn't even need mayonnaise; it was so flavorful and bright all on its own! Sometimes, the best thing in life is to serve yourself a big bowl of Camp Coles..."
INGREDIENTS
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1 1/2 cups sugar
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3/4 cup white vinegar
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3/4 cup olive oil
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1 tablespoon salt
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1 teaspoon celery seed
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1 medium head cabbage, shredded
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1 large onion, chopped
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1 medium green pepper, chopped
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