Heartland Cooking
"Sure, you could serve up a holiday meal or even just a fun weeknight dinner with some crusty bread. But why should you let tradition stop you from going all out? The Best Honey Pan Rolls aren't just bragging with their title; they are really just that amazing! The rolls are fluffy on the inside with just the right amount of crispiness on the outside. Buttery, honey-sweetened, and just ready to mop up sauces or be smeared with jam, the Best Honey Pan Rolls aim to impress from the start. They succeed every time!..."
INGREDIENTS
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2 1/2-2 3/4 cups all-purpose flour
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3/4 cup whole wheat flour
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1/2 cup old-fashioned oats
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2 (0.25 ounce) packages active dry yeast
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1 teaspoon salt
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1 cup water
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1/4 cup honey
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5 tablespoons butter, divided
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1 large egg, room temperature
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