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Heartland Cooking

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"Forget the grill, grill pans, and pan-searing: turns out the best way to get burgers made fast and easy is with the oven. The Best Oven Burgers are just as juicy, fatty, indulgent, and savory as their grilled counterparts but with far less cleanup and far more efficiency. Topped with your favorite burger toppings such as melty cheddar and tangy pickles, the Best Oven Burgers can win any homemade burger taste test hands-down. Now you just need some oven fires to accompany them!..."

INGREDIENTS
***For the burgers:***
1 pound ground beef, 80% lean
1 1/2 teaspoons Worcestershire sauce
1/4 teaspoon garlic powder
1/8 teaspoon onion powder
kosher salt, to taste
freshly ground black pepper, to taste
***For serving:***
4 burger buns, toasted
4 slices of sharp cheddar cheese
tomato slices, optional, to taste
lettuce leaves, optional, to taste
pickles, optional, to taste
ketchup, optional, to taste
mustard, optional, to taste
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