Heartland Cooking
"You're going to fall head over heels for Big-Fat Greek Soup! No matter what anyone says, you'll be vowing to enjoy this classic, savory take on Italian Wedding soup for as long as you shall live. The addition of juicy turkey sausage meatballs, plus the bouncy pasta really ties the knot on why this is the one for you. We're positive that your family is going to welcome this Big-Fat Greek Soup with open arms... it's too good to turn away!..."
INGREDIENTS
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1 egg yolk
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2 tablespoons parmesan cheese, freshly grated, plus more, to taste, for serving
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2 links sweet Italian turkey sausage, casings removed
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1/4 cup fine dry breadcrumbs
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1 tablespoon olive oil
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4 cloves garlic, thinly sliced
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2 (32-ounce) containers chicken broth
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1/4 cup white wine
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3/4 cup ditalini pasta
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1 (5-ounce package) fresh baby spinach
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black pepper, to taste, freshly cracked
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