Heartland Cooking
"Lemons seem to signal a fresh beginning and boy, do we have a new beginning of lemon desserts just for you! These Cream Cheese Lemon Bars are not the typical thin-layered bars you've seen at every potluck you've ever attended. Boy, oh, boy, no way! These bars are filled with a velvety cream cheese and luscious lemon curd heavenly-swirled concoction atop a buttery, sensational crust. Goodness, me! These Cream Cheese Lemon Bars are just what you've been looking for to refresh your zest for citrusy desserts! They're e..."
INGREDIENTS
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***For the crust:***
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1 stick unsalted butter, melted
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1 1/3 cups granulated sugar
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1 egg
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2 cups all-purpose flour
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1 teaspoon baking powder
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3/4 teaspoon kosher salt
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***For the filling:***
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2 (8-ounce) packages cream cheese, softened
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2 1/2 cups confectioners' sugar
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2 eggs
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1/2 teaspoon vanilla extract
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1 tablespoon all-purpose flour
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3/4 cup lemon curd, store-bought
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fresh berries, such as raspberries and strawberries, optional, to taste, for serving
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