Heartland Cooking
"Don't be fooled by the name, Crock-Pot™ Tuscan Chicken can be made in any slow cooker of your choosing. And you definitely want to make it, because this is some exceptionally good chicken! It's tender, juicy, and savory, coated in a luscious and rich cream sauce with notes of sharp parmesan and Italian herbs. Some wilted spinach provides fresh contrasting flavors, and sun-dried tomatoes add sweetness. Find the right pasta to pick up all the sauce and all the chicken goodness from Crock-Pot Tuscan Chicken because ..."
INGREDIENTS
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6-8 chicken thighs, boneless and skinless
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1/2 teaspoon salt
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1/2 teaspoon freshly cracked black pepper
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1/2 teaspoon red chili flakes
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1 tablespoon oil
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3 tablespoons butter, divided
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3 cloves garlic, chopped
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1 1/2 cups cream
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1/2 cup chicken stock, optional
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3/4-1 cup parmesan cheese
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1 tablespoon Italian seasoning
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1/2 cup sun-dried tomatoes, chopped or cut into strips
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3-4 cups spinach, packed
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