Heartland Cooking
"Noodle Kugel is a traditional Jewish dish that can be made sweet or savory — either way, it's absolutely scrumptious! This dish takes the sweet route, incorporating ingredients like sugar, vanilla extract, and ground cinnamon for an irresistible, dessert-like kugel. The kugel comes out of the oven almost like a soufflé custard with a light and airy texture. Noodle Kugel is a unique, authentic dish that will surprise you with its deliciousness!..."
INGREDIENTS
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2 teaspoons kosher salt, plus more for cooking the egg noodles
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12 ounces extra wide egg noodles
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1/2 cup unsalted butter, cut into pieces, plus more for the pan
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8 large eggs
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1/2 cup sugar
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1 pound full-fat cottage cheese
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1 pound full-fat sour cream
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2 teaspoons vanilla extract
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1 teaspoon ground cinnamon
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