Heartland Cooking
"Whether you know him as Saint Nick, Kris Kringle, or Santa Clause, you probably know the rosy-cheeked man likes to eat. While he mainly dabbles in sugary sweets, he knows a thing or two about warm, savory soups. His favorite? Well, Father Christmas Soup, of course! When he tastes a spoonful of this juicy, spicy pork sausage, tender bean, and veggie concoction, believe it or not, his cheeks become even rosier! He claims it warms his heart and soul... and what more could you even ask for around this time of year?! We..."
INGREDIENTS
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1 pound bulk spicy pork sausage
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1 cup dried brown lentils, rinsed
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1 (15-ounce) can cannellini beans, rinsed and drained
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1 (32-ounce) carton reduced-sodium chicken broth
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1 cup water
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1 (14.5-ounce) can fire-roasted diced tomatoes, undrained
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6 cups fresh spinach
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goat cheese, optional, crumbled, to taste
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