Heartland Cooking
"Breakfast Lasagna might sound a little peculiar, but just wait until you wake up and relish its layers of hearty, morning favorites. Starting from the bottom, you experience a creamy onion sauce that has a bit of a kick. Next, your teeth dig into the soft, filling lasagna noodles that lead you to spicy, crumbled sausage, fluffy, scrambled eggs, and a gooey mix of salty cheeses. You get that concoction piled on top of each other times three! Breakfast Lasagna is sure to satisfy and fill you up for what's ahead!..."
INGREDIENTS
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12 large eggs
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4 cups milk, divided
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1 pound bulk Italian sausage
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1 tablespoon vegetable oil
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1 medium onion, chopped
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1/3 cup all-purpose flour
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1 teaspoon salt
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1/2 teaspoon ground black pepper
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1/4 teaspoon ground nutmeg
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1 teaspoon hot sauce, optional
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1 1/2 cups mozzarella cheese, shredded, divided
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1 1/2 cups cheddar cheese, divided
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1/3 cup parmesan cheese, shredded
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9 lasagna noodles, uncooked
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