Heartland Cooking
"When your tastebuds are craving something a little luxurious but you're indulging on a budget, Fancy Soup is the happy medium that will make everyone happy. This creamy, savory soup is swimming with sumptuous spices and tender sweet potatoes to trick you into thinking that you're dining at the finest of establishments. The fluffy crabmeat and buttery croutons perfectly placed on top will look beautiful and taste like five-star quality. So, fear not! To eat good, you don't have to blow a bunch of money or sacrifice ..."
INGREDIENTS
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4 tablespoons butter, divided
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2 medium leeks, washed thoroughly, white portion only and finely chopped
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3 cloves garlic, minced
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4 cups sweet potatoes, peeled and cubed
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1 teaspoon salt, divided
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1/2 teaspoon ground cinnamon
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1/2 teaspoon cayenne pepper
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5 cups vegetable stock
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2 cups heavy whipping cream
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4 teaspoons thyme leaves, divided
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12 ounces lump crabmeat, drained
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croutons, optional, for serving
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