Heartland Cooking
"Don't let the "flourless" in these Flourless Chocolate Cake Bites scare you away like it almost did us! These little, rich, and chocolatey delights are purely divine. Let's break it down for you... the moist cakes are warm and sweet, and you can't even tell they're missing any flour. We love that they're served in individual cups, making sharing more fun! Each dreamy dish is topped with some rich whipped cream, sprinkles of fresh raspberries, and a smother of some homemade chocolate ganache, which really makes this..."
INGREDIENTS
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***For the cakes:***
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cocoa powder, to taste, for dusting the cups
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5 eggs
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1 cup sugar
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1 cup unsalted butter, softened and cut into pieces
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1/3 cup coffee liqueur, such as Kahlúa®
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6 ounces 70% cacao bittersweet chocolate, melted
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1 teaspoon vanilla
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unsweetened whipped cream, optional, to taste, for serving
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fresh raspberries, to taste, for garnish
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***For the ganache:***
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1/3 cup whipping cream
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3 ounces 70% cacao bittersweet chocolate, chopped
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