Heartland Cooking
"Holy Homemade Macaroni is how you need to do mac and cheese from now on. No joke. This is the most tender, cheesy, creamy mac and cheese you've ever had. No blue box can replicate its majesty! Nothing can quite capture its depth of flavor, the subtle seasonings that make the cheese flavor all the bolder and more delectable! It might just be divine! It's Holy Homemade Macaroni after all!..."
INGREDIENTS
•
16 ounces large elbow macaroni, uncooked, can substitute large shells or cavatappi
•
6 tablespoons salted butter
•
1/3 cup yellow onion, grated
•
2 teaspoons dry mustard
•
1 teaspoon kosher salt
•
1/4 teaspoon black pepper
•
1/8 teaspoon nutmeg, freshly grated
•
1/8 teaspoon cayenne pepper
•
6 tablespoons all-purpose flour
•
3 1/2 cups milk
•
1 3/4 cups heavy cream
•
2 teaspoons Worcestershire sauce
•
4 ounces extra-sharp yellow cheddar cheese, shredded, divided, plus 4 ounces, diced
•
4 ounces sharp white cheddar cheese, shredded, divided, plus 4 ounces, diced
•
fresh parsley leaves, optional, to taste, for garnish
Comments & Reviews
Just A Pinch Sweepstakes