Heartland Cooking
"This Tex-Mex Bake cuts to the heart of the matter: it knows exactly what you want from Tex-Mex cuisine and it is going to give it to you! Hearty, savory, and zesty taco-spiced chicken is sandwiched between a tangy, creamy, and spicy rice and chili mixture with bits of corn and beans for that extra authentic flavor! And on top is cheese, of course, because is it even Tex-Mex without cheese? Tex-Mex Bake is actually incredibly easy and speedy to make, so you can get a fabulous dinner on the table in a flash!..."
INGREDIENTS
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4 cups rotisserie chicken, shredded
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2 tablespoons taco seasoning
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2 cups white rice, cooked
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1/4 cup green chiles, roasted and diced
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1 cup sour cream
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1 (10-ounce) can diced tomatoes with green chilies
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2 teaspoons cumin
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2 teaspoons garlic powder
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1 teaspoon onion powder
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2 cups corn, fresh, canned, or frozen and thawed
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1 (15-ounce) can black beans, rinsed and drained
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2 cups Cheddar Jack blend, shredded
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