Heartland Cooking
"In the contest of side dishes, German Potato Salad wins first place! Its versatility and deliciousness can't be beat — you can serve it warm or cold, and it's always a treat for the tastebuds. Hearty potatoes, crispy bacon, and crunchy onion come together with vinegar, mustard, and seasonings for a dish that is savory and irresistible. German Potato Salad is potato salad just like Grandma used to make! Bring this dish to your next function and you'll be the talk of the town...."
INGREDIENTS
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2 pounds waxy potatoes
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6-8 slices bacon, finely diced
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1/2 cup onion, finely chopped
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3/4 cup beef stock
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6 tablespoons white vinegar
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1 teaspoon mustard, Dijon or mild German mustard
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2 tablespoons vegetable oil
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1 teaspoon sugar
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1/2 teaspoon salt, plus more to taste
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1/4 teaspoon black pepper, freshly ground
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2 tablespoons parsley, chopped
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